BAKED SHRIMP DIP
Want to be the hit of the party circuit? Then you must try our easy Baked Shrimp Dip. Made from bite-sized frozen salad shrimp and lots of convenient items from the market dairy case, this hot-out-of-the-oven creamy spread will disappear in a flash.
What You’ll Need:
- 1 (8-ounce) package cream cheese, softened
- 1 cup mayonnaise
- 1/2 cup shredded mozzarella cheese
- 3 garlic cloves, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1/4 teaspoon hot sauce
- 1/2 pound frozen salad shrimp, thawed
- 1/2 cup sliced scallion (green onion)
What To Do:
- Preheat oven to 350 degrees F. Coat a 1-quart baking dish with cooking spray.
- In a large bowl, combine cream cheese, mayonnaise, mozzarella cheese
- add garlic, Worcestershire sauce, lemon juice, and hot sauce; mix until well combined. Stir in shrimp and scallions; mix well.
- Spoon mixture into prepared baking dish. Bake 25 to 30 minutes, or until golden on top and heated through.
Serve this baked dip with fresh-cut vegetables and crispy crackers.