Recipes

Recipes

BAKED SHRIMP DIP

Want to be the hit of the party circuit? Then you must try our easy Baked Shrimp Dip. Made from bite-sized frozen salad shrimp and lots of convenient items from the market dairy case, this hot-out-of-the-oven creamy spread will disappear in a flash.

What You’ll Need:

  • 1 (8-ounce) package cream cheese, softened
  • 1 cup mayonnaise
  • 1/2 cup shredded mozzarella cheese
  • 3 garlic cloves, minced
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1/4 teaspoon hot sauce
  • 1/2 pound frozen salad shrimp, thawed
  • 1/2 cup sliced scallion (green onion)

What To Do:

  1. Preheat oven to 350 degrees F. Coat a 1-quart baking dish with cooking spray.
  2.  
  3. In a large bowl, combine cream cheese, mayonnaise, mozzarella cheese
  4. add garlic, Worcestershire sauce, lemon juice, and hot sauce; mix until well combined. Stir in shrimp and scallions; mix well.
  5. Spoon mixture into prepared baking dish. Bake 25 to 30 minutes, or until golden on top and heated through.

Note

Serve this baked dip with fresh-cut vegetables and crispy crackers.

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